从教学质量国家标准看食品质量安全专业人才培养模式研究

Xiaoqing Yu, Shijie Yan
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引用次数: 0

摘要

专业是高校人才培养的基本单位和平台。提高教学质量,专业标准是基础。本文以教学质量国家标准为依据,分析了食品质量安全领域的岗位要求、食品质量安全专业人才培养中存在的问题、食品质量安全专业教学质量国家标准对食品质量安全专业人才培养方案的要求,并对食品质量安全专业人才培养模式提出了建议。旨在为地方本科院校食品质量与安全专业人才培养提供参考
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Research on the Talent Fostering Model for Specialty of Food Quality and Safety from the Perspective of National Standard of Teaching Quality
Specialty is the basic unit and platform of talent cultivation in Colleges and universities. To improve teaching quality, professional standard are the basis. Based on the national standards for teaching quality, this paper analyses the job requirements in the field of food quality and safety, the problems in the talent training for the specialty of food quality and safety, the requirements of the national standards of teaching quality for the training program for specialty of food quality and safety, and puts forward some suggestions on the talent training model for specialty of food quality and safety, which aims to provide references for talent training of the specialty of food quality and safety in the local undergraduate colleges and
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