D. Anisa, Nurul Azizah, Maftukhaturiska Maftukhaturiska, Mohammad Taufiq Abadi
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引用次数: 0

摘要

本研究旨在描述和分析多洛区Wonosari Cilik村社区青少年烹饪技能培训的实施情况。这项培训旨在让青少年掌握基本的烹饪技能,从而发展他们在烹饪方面的潜力,提高他们的独立性。直接实施烹饪培训活动。本次活动为期1天,共有6名参与培训的青年参加。本次社区服务活动采用的方法是采用示范教育的形式。这项社区服务活动包括培训制作病毒食品,即seblak。本研究的结果有望为组织青少年烹饪技能培训的各方提供有价值的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PELATIHAN KETERAMPILAN MASAK UNTUK REMAJA DALAM LINGKUNGAN MASYARAKAT DESA WONOSARI CILIK KECAMATAN DORO KABUPATEN PEKALONGAN
This study aims to describe and analyze the implementation of cooking skill training for teenagers in the community in Wonosari Cilik Village, Doro District. This training is designed to equip youth with basic skills in cooking, so that they can develop their potential in cooking and increase their independence. Implementation of cooking training activities is given directly. This activity was carried out in 1 day and was attended by 6 youths involved in the training. The method used in this community service activity is in the form of education using the demonstration method. This community service activity includes training in making viral food, namely seblak. The results of this study are expected to provide valuable insights for parties involved in organizing cooking skills training for adolescents.
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