冷冻食品特性的智能吸收分析

2020 Italian Conference on Optics and Photonics (ICOP) Pub Date : 2020-09-09 DOI:10.1109/ICOP49690.2020.9300316

F. Giovanardi, M. Sozzi, A. Tonelli, A. Candiani, S. Selleri

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引用次数: 0

摘要

这项工作展示了一种沿冷链过程分析和监测冷冻食品特性的方法。以汤和块状固体蔬菜为研究对象，对两种样品进行了初步研究。通过简单的程序提取色素颜色，并使用低成本的便携式光谱仪进行分析。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Smart Absorbance Analysis of Frozen Food Properties

This work shows a methodology to analyze and monitor the properties of frozen food along the cold chain process. A preliminary study of two kind of sample is performed with soups and solid cube vegetables. The pigment color is extracted through a simple procedure and analyzed by means of a low-cost spectroscopy portable device.

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2020 Italian Conference on Optics and Photonics (ICOP)

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