{"title":"Galuh Mas Karawang 3个肉丸店顾客转移机会的马尔可夫链分析","authors":"Muhammad Harun, A. Suseno","doi":"10.35891/jkie.v9i1.2550","DOIUrl":null,"url":null,"abstract":"The area of MSMEs meatballs culinary in Galuh Mas Karawang is a busy area and is often visited by the public. The purpose of this research is to determine the size of the consumer opportunities for the three meatballs culinary such as Ambon Meatballs, Malang Meatballs and Sopo Nyono Meatballs, and to predict the probability of their transfer in the coming period to the three meatballs culinary. The research sample consisted of 167 respondents who were only visitors and direct customers in March 2021. The research method was in the form of a questionnaire and analysis using the markov chain. The results showed that the steady state meatballs culinary in the 10th period of November 2021, it reached a balance point with the percentage for Ambon Meatballs is 54%, in the second place Sopo Nyono Meatballs is 25% and the lowest is Malang Meatballs 21%.","PeriodicalId":371775,"journal":{"name":"JKIE (Journal Knowledge Industrial Engineering)","volume":"477 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Analysis of Customers Transfer Opportunities Using Markov Chain at 3 Meatballs Culinary in Galuh Mas Karawang\",\"authors\":\"Muhammad Harun, A. Suseno\",\"doi\":\"10.35891/jkie.v9i1.2550\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The area of MSMEs meatballs culinary in Galuh Mas Karawang is a busy area and is often visited by the public. The purpose of this research is to determine the size of the consumer opportunities for the three meatballs culinary such as Ambon Meatballs, Malang Meatballs and Sopo Nyono Meatballs, and to predict the probability of their transfer in the coming period to the three meatballs culinary. The research sample consisted of 167 respondents who were only visitors and direct customers in March 2021. The research method was in the form of a questionnaire and analysis using the markov chain. The results showed that the steady state meatballs culinary in the 10th period of November 2021, it reached a balance point with the percentage for Ambon Meatballs is 54%, in the second place Sopo Nyono Meatballs is 25% and the lowest is Malang Meatballs 21%.\",\"PeriodicalId\":371775,\"journal\":{\"name\":\"JKIE (Journal Knowledge Industrial Engineering)\",\"volume\":\"477 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-04-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"JKIE (Journal Knowledge Industrial Engineering)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.35891/jkie.v9i1.2550\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"JKIE (Journal Knowledge Industrial Engineering)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35891/jkie.v9i1.2550","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
Galuh Mas Karawang的中小微企业肉丸烹饪区是一个繁忙的地区,经常有公众参观。本研究的目的是确定三种肉丸烹饪的消费者机会的大小,如安邦肉丸,玛琅肉丸和Sopo Nyono肉丸,并预测他们在未来一段时间内转移到三种肉丸烹饪的概率。研究样本包括167名受访者,他们在2021年3月只是访客和直接客户。研究方法为问卷调查和马尔可夫链分析。结果表明,在2021年11月10日期间,稳定状态肉丸的烹饪达到了一个平衡点,安邦肉丸的比例为54%,其次是Sopo Nyono肉丸的比例为25%,最低的是玛琅肉丸的比例为21%。
Analysis of Customers Transfer Opportunities Using Markov Chain at 3 Meatballs Culinary in Galuh Mas Karawang
The area of MSMEs meatballs culinary in Galuh Mas Karawang is a busy area and is often visited by the public. The purpose of this research is to determine the size of the consumer opportunities for the three meatballs culinary such as Ambon Meatballs, Malang Meatballs and Sopo Nyono Meatballs, and to predict the probability of their transfer in the coming period to the three meatballs culinary. The research sample consisted of 167 respondents who were only visitors and direct customers in March 2021. The research method was in the form of a questionnaire and analysis using the markov chain. The results showed that the steady state meatballs culinary in the 10th period of November 2021, it reached a balance point with the percentage for Ambon Meatballs is 54%, in the second place Sopo Nyono Meatballs is 25% and the lowest is Malang Meatballs 21%.