年龄、肥胖、家族史、妊娠糖尿病是保加利亚孕妇高血糖的主要危险因素

A. Borissov, B. Trifonova, L. Dakovska, E. Michaylova, M. Vukov
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引用次数: 4

摘要

妊娠期糖尿病(GDM)的发病率在不同国家从5.2%到40.4%不等。这种广泛的差异是由于许多风险因素造成的。本研究的目的是分析保加利亚孕妇高血糖症发生的一些危险因素的频率和作用。资料:我们筛选了547名孕妇,平均年龄30.49±5.12岁,分为两组:24孕周前-孕周(n-386, 70.6%)和24孕周后(n-161, 29.4%)。方法:计算怀孕前和研究时的体重指数。进行2小时75 g口服葡萄糖耐量试验(OGTT)。取血当日在中心实验室Cobas e501分析仪上,采用己糖激酶(罗氏试剂)酶参比法定量测定血浆葡萄糖。结果单位为mmol / l,统计学分析采用spss13.0 for Windows标准软件。结果:我们发现14.4% (n-79/547)的筛查孕妇在空腹状态或OGTT试验期间出现高血糖,24g .w前组为7.5%,24g .w后组为31%,P<0.01。高血糖组(n-79)与正常血糖组(n-468)的年龄(32.18±5.26岁vs . 30.21±5.05岁)明显高于正常血糖组(Р<0.005)。妊娠前和孕期BMI较高的女性妊娠期间发生糖耐量障碍的风险显著增高,P<0.0001。高血糖孕妇中有糖尿病家族史的占29.1% (n-23/79),而正常血糖孕妇中有糖尿病家族史的占13.5% (n-63/468), P<0.001。既往有GDM的孕妇与无GDM的孕妇高血糖发生率- 3/79(3.8%)比3/468(0.6%)有显著差异,Р<0.04。结论:考虑到目前在我们的人群中发现的妊娠期间发生高血糖的主要危险因素-高龄产妇,肥胖,糖尿病家族史,既往GDM或妊娠前高血糖,口头筛查将非常有帮助,并将指导我们立即筛查每个孕妇的任何这些危险因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Age, Obesity, Family History, Previous Gestational Diabetes Are Major Risk Factors for Hyperglycemia in Pregnant Bulgarian Women
The frequency of Gestational Diabetes Mellitus (GDM) ranges from 5.2% to 40.4% in different countries. This wide variability is due to numerous risk factors. The aim of the present study was to analyze the frequency and role of some risk factors for the development of Hyperglycemia regarding the Bulgarian population of pregnant women. Material: We screened 547 pregnant women, mean age 30.49±5.12 years, divided into two groups: up to 24 gestational week – g.w. (n-386, 70.6%) and after 24 g.w. (n-161, 29.4%). Methods: BMI before pregnancy and the current one at the time of the study were calculated. A two-hour, 75 g oral glucose tolerance test (OGTT) was performed. Plasma glucose was quantitatively determined using enzymatic reference method with hexokinase (Roche reagent) on Cobas e501 analyzer, in one Central laboratory on the day of the blood sampling. The results were in mmol / l. The statistical analysis was performed using standard SPSS 13.0 for Windows. Results: We showed that 14.4% (n-79/547) of the screened pregnant women have Hyperglycemia in fasted state or during the OGTT test – 7.5% in group up to 24 g.w. versus 31% in group after 24 g.w, P<0.01. The age of the group of pregnant women with Hyperglycemia (n-79) versus the others with Normoglycemia (n-468) was significantly higher - 32.18±5.26 years v.s. 30.21±5.05 years, Р<0.005. The women with a higher BMI before and during pregnancy are significantly at risk of developing glucose tolerance disorders during pregnancy, P<0.0001. Family history of diabetes occurred in 29.1% (n-23/79) of the pregnant women with Hyperglycemia, versus 13.5% (n-63/468) of those with Normoglycemia, P<0.001. There was a significant difference between the incidence of Hyperglycemia in pregnant women with previous GDM compared with those without - 3/79 (3.8%) versus 3/468 (0.6%), Р<0.04. Conclusion: Considering the main significant risk factors for the development of Hyperglycemia during pregnancy, identified in our population in the current screening - advanced maternal age, obesity, family history of diabetes, previous GDM or High blood sugar before pregnancy, verbal screening would be very helpful and would direct us immediately to screening each pregnant woman with any of these risk factors.
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