意大利苍耳的成熟和未成熟种子-元素组成

M. Ilic, V. Mitić, J. Nikolić, M. Marković, J. Mrmošanin, A. Pavlović, V. Stankov-Jovanović
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引用次数: 0

摘要

植物中元素含量的差异很大,这是多种因素的结果,如植物种类、营养阶段、土壤的土壤学特征和环境条件。这项工作的主题是利用ICP OES对采自Temska的意大利苍耳的成熟和未成熟种子的元素组成进行研究。在所分析的大量元素中,钾是含量最高的元素,其含量在成熟和未成熟种子中差异显著。铁在未成熟种子中的浓度(27.7µg/g)是成熟种子(6.2µg/g)的5倍。Ba、Cr、Cu、Mn、Pb和Zn的含量在种子成熟和未成熟阶段也存在差异,表明元素组成受营养阶段的影响。铅和砷含量高于允许的限度,这可能会影响该地区的蜂蜜生产。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ripe and unripe seed of Xanthium italicum – elemental composition
Elements content in plants varies considerably, which is a consequence of various factors, such as plant species, vegetative stage, pedological characteristics of the soil and environmental conditions. The subject of this work is an investigation of the elemental composition of Xanthium italicum ripe and unripe seed collected in Temska using ICP OES. Out of the analyzed macroelements, potassium is the one with the highest concentration, and its content significantly differs in the ripe and unripe seeds. Iron showed five times higher concentration in unripe (27.7 µg/g) compared to ripe (6.2 µg/g) seed. The content of Ba, Cr, Cu, Mn, Pb, and Zn also differ in the ripe and unripe stages of the analyzed seed, which indices that elemental composition is affected by the vegetative stage. Lead and arsenic content are higher than permissible limits, which might affect honey production in this region.
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