果糖在水中的扩散:分子动力学研究

Santosh Bhusal, N. Pantha
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引用次数: 1

摘要

本文通过分子动力学(MD)模拟研究了果糖(C6H12O6)和SPC/E(扩展简单点电荷)水(H2O)在不同温度(298.15 K、303.15 K、308.15 K和312.15 K)下的自扩散系数及其二元扩散系数。摩尔分数0.9982),使其与先前报道的实验相关。利用其成分的径向分布函数(RDF)估计了混合物的结构分析。利用均方位移(MSD)和爱因斯坦关系式求出溶质和溶剂的自扩散系数。此外,Darken关系找到了二元扩散系数。扩散系数的温度依赖性遵循Arrhenius行为,进一步计算扩散活化能。本工作的结果与先前报道的实验值吻合得很好。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Diffusion of fructose in water: a molecular dynamics study
Present work carries the molecular dynamics (MD) simulation to study the self-diffusion coefficients of fructose (C6H12O6) and SPC/E (Extended Simple Point Charge) water (H2O) along with their binary diffusion coefficients at different temperature (298.15 K, 303.15 K, 308.15 K and 312.15 K). A dilute solution of 3 molecules of fructose (solute, mole fraction 0.0018) and 1624 molecules of water (solvent, mole fraction 0.9982) has been taken for making it relevant to the previously reported experiment. The structural analysis of the mixture has been estimated by using the radial distribution function (RDF) of its constituents. Mean square displacement (MSD) and Einstein’s relation have been used to find the self-diffusion coefficients of both the solute and solvent. Furthermore, Darken’s relation finds the binary diffusion coefficients. The temperature dependence of diffusion coefficients follows the Arrhenius behavior which further calculates activation energy of diffusion. The results from the present work agree well with the previously reported experimental values.
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