不同咖啡品种对咖啡浆果螟虫侵害的田间评价

Mariathas A. Dishan
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引用次数: 0

摘要

全世界咖啡生产的主要制约因素之一是咖啡浆果蛀虫(CBB),即法拉利(法拉利)造成的损害。发生CBB的第一次报告似乎是1935年在斯里兰卡的Rathnapura县。它现在在所有地区都很普遍,对阿拉比卡和罗布斯塔咖啡造成了不同程度的损害。对咖啡浆果的损害使包括斯里兰卡在内的发展中国家的咖啡经济生产遭受重大损失。本研究的目的是确定CBB在6个选定的咖啡品种的侵染水平,并评估CBB在咖啡田的种群。选择的6个咖啡品种分别为:阿拉比卡品种的Catimour、S4711、HDT和罗布斯塔品种的IMY、CCI、BS5。试验采用随机完全区组设计,6个处理,3个区组。在54株被标记的咖啡树上记录了损害的严重程度。从一棵咖啡树中选择了10根树枝,每根树枝上都有50多个浆果。在三个月的时间里,每隔一周收集一次同一浆果簇的数据。从零破损浆果开始,用游标卡尺(0.1mm)测量咖啡浆果直径。从阿拉比卡咖啡和罗布斯塔咖啡中随机选择90个咖啡浆果进行测量。这些数据在三个月内以每周为间隔连续记录。结果表明,不同咖啡品种间CBB危害存在显著差异。所选品种中,BS5受CBB危害最小,HDT最敏感,S4711也易受CBB危害,但程度较轻。阿拉比卡田中CBB种群数量高于罗布斯塔田中。当咖啡果的直径增加时,CBB的侵染程度也增加。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Field Evaluation of Different Coffee Cultivars (Coffea sp.) against the Infestation of Coffee Berry Borer (Hypothenemus hampei Ferrari)
One of the major constraints to coffee production throughout the world is the damage caused by the Coffee Berry Borer (CBB), Hypothenemus hampei (Ferrari). The first report of the occurrence of CBB appears to be that of 1935 in Rathnapura District in Sri Lanka. It is now prevalent in all areas, at varying degree of damage to both Arabica and Robusta coffee. Damage on coffee berries bribes in heavy losses on economical production of coffee in developing countries, including Sri Lanka. The objective of this study was to identify the infestation level of CBB in six selected coffee cultivars and to assess the CBB populations in coffee fields. Six selected coffee cultivars were, Catimour, S4711, HDT of Arabica species and IMY, CCI, BS5 of Robusta species. The experiment was laid out in randomized complete block design, with six treatments and three blocks. Damage severity was recorded on fifty-four tagged coffee plants. Ten branches were selected from a coffee plant where each branch contained more than fifty berries. Data were collected on the same berry cluster, during three months at weekly intervals. Starting from zero damaged berries, the diameter of coffee berry was measured by using a Vernier calliper (0.1mm). Ninety coffee berries were randomly selected from each of Arabica and Robusta for measurements. The data were recorded continuously during the three months at weekly intervals. The results showed that there were significant CBB damage differences among the coffee cultivars. Among the selected cultivars BS5 was the least damage by CBB and HDT was the most susceptible cultivar and S4711 was also found to be susceptible but to a lesser extent. CBB populations were high in Arabica field than in Robusta field. When the diameter of the coffee berry increase, the level of infestation of CBB also increases.
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