寻找影响2019年日惹特区(DIY)粮食安全的因素

S. Suripto, Istanti Istanti
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引用次数: 0

摘要

粮食安全与社区福利和贫困密切相关。粮食安全的最终目标是提高人类的福利,这可以从一个人的食物权的实现中看出。本研究使用的数据类型为2019年3月Susenas DI Yogyakarta的数据。该研究包括使用家庭收入和营养消费指标来衡量粮食安全程度。本研究采用验证性因子分析(CFA)方法进行因子分析。国家层面的复原力以家庭层面的复原力为基础。因此,对家庭变量的研究是政府实现粮食安全的重点。本研究确定了13个家庭特征变量,使用验证性因子分析(CFA)对变量进行了分类,将其划分为粮食安全的因素/维度。根据研究结果,将13个家庭特征变量划分为4个因素,其中粮食可得性维度包括人均日卡路里消费水平、家庭五分位数BPNT接受度、大米价格和人均消费群体(负荷系数为0.80)为主导变量。食物稳定性维度包括户主性别、家庭成员人数,户主婚姻状况变量为主导变量,因子负荷为0.96。获取食物的维度包括居住地地位、户主在正规部门的地位、户主年龄和户主受教育程度这一主导变量,其负荷系数为0.64。食物使用的维度包括有健康投诉的家庭成员人数作为主导变量(负荷因子为0.89)和上个月有门诊的家庭成员人数。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Looking for Factors Affecting Food Security in the Province of Yogyakarta Special Region (DIY) in 2019
Food security is closely related to community welfare and poverty. The ultimate goal of food security is to improve human welfare which can be seen from the fulfillment of one's right to food. The type of data used in this study is the data from March 2019 Susenas DI Yogyakarta. The research includes measuring the degree of food security using indicators of household income and nutritional consumption. This study uses a factor analysis of the CFA (Confirmatory Factor Analysis) method. Resilience at the national level is based on resilience at the household level. For this reason, a study on household variables is the focus of the government in realizing food security. This study identifies 13 variables of household characteristics, identification using Confirmatory Factor Analysis (CFA) to classify the variables into factors/dimensions of food security. Based on the results of research, 13 household characteristics variables are divided into 4 factors, namely the Dimension of Food Availability including the level of consumption of calories/capita/day, household BPNT acceptance in quintile 2, rice prices, and expenditure groups per capita with a loading factor of 0.80 are the dominant variables. The Food Stability dimension includes the sex of the head of the household, the number of household members, and the variable of the marital status of the head of the household is the dominant variable with a factor loading of 0.96. The dimensions of access to food to get food consist of the status of the area of residence, the status of the head of the household in the formal sector, the age of the head of the household, and the dominant variable of the education of the head of the household with a loading factor of 0.64. The dimensions of food use include the number of household members experiencing health complaints as the dominant variable with a loading factor value of 0.89 and the number of household members who have been outpatient in the last month.
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