{"title":"施氮量与甜菜根采后贮藏特性的关系","authors":"L. Campbell, K. Fugate","doi":"10.5274/jsbr.53.1.2","DOIUrl":null,"url":null,"abstract":"While soil nitrogen deficiencies will result in a significant reduction in root yields of sugarbeet, excessive nitrogen will increase the concentration of impurities that interfere with sucrose extraction, decrease sucrose concentration, and reduce the overall value of the crop. Almost all recommendations for nitrogen management attempt to optimize growers’ returns at harvest and make no assumptions regarding the role of nitrogen fertility on sucrose losses during postharvest storage. This study examined the impact of nitrogen fertilizer rates on changes in processing quality during storage. Based upon averages over three environments, seven fertilizer rates, and two storage intervals (30 and 90 days), each additional 43.2 kg ha-1 of nitrogen fertilizer reduced recoverable sucrose concentration by 5 kg Mg-1. Differences between amino-nitrogen concentrations 30 and 90 days after harvest (DAH) increased by 100 ppm for each additional 53.4 kg ha-1 of nitrogen fertilizer. Nitrogen fertilizer rate did not have a significant effect on postharvest respiration rate or invert sugar concentration. However, respiration rates increased 0.88 mg CO2 kg-1 h-1 between 30 DAH and 90 DAH and invert sugar concentrations increased 1.37 g (100 g sucrose)-1 during the 60 days between observations. Additional","PeriodicalId":403165,"journal":{"name":"Journal of Sugarbeet Research","volume":"218 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Relationships Between Applied Nitrogen Fertilizer and Postharvest Storage Properties of Sugarbeet Roots\",\"authors\":\"L. Campbell, K. Fugate\",\"doi\":\"10.5274/jsbr.53.1.2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"While soil nitrogen deficiencies will result in a significant reduction in root yields of sugarbeet, excessive nitrogen will increase the concentration of impurities that interfere with sucrose extraction, decrease sucrose concentration, and reduce the overall value of the crop. Almost all recommendations for nitrogen management attempt to optimize growers’ returns at harvest and make no assumptions regarding the role of nitrogen fertility on sucrose losses during postharvest storage. This study examined the impact of nitrogen fertilizer rates on changes in processing quality during storage. Based upon averages over three environments, seven fertilizer rates, and two storage intervals (30 and 90 days), each additional 43.2 kg ha-1 of nitrogen fertilizer reduced recoverable sucrose concentration by 5 kg Mg-1. Differences between amino-nitrogen concentrations 30 and 90 days after harvest (DAH) increased by 100 ppm for each additional 53.4 kg ha-1 of nitrogen fertilizer. Nitrogen fertilizer rate did not have a significant effect on postharvest respiration rate or invert sugar concentration. However, respiration rates increased 0.88 mg CO2 kg-1 h-1 between 30 DAH and 90 DAH and invert sugar concentrations increased 1.37 g (100 g sucrose)-1 during the 60 days between observations. Additional\",\"PeriodicalId\":403165,\"journal\":{\"name\":\"Journal of Sugarbeet Research\",\"volume\":\"218 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Sugarbeet Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5274/jsbr.53.1.2\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Sugarbeet Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5274/jsbr.53.1.2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
摘要
土壤缺氮会导致甜菜根产量显著下降,而过量的氮会增加干扰蔗糖提取的杂质浓度,降低蔗糖浓度,降低作物的整体价值。几乎所有的氮肥管理建议都试图在收获时优化种植者的回报,而没有假设氮肥肥力对采后储存期间蔗糖损失的作用。本研究考察了施氮量对贮藏期间加工品质变化的影响。根据三种环境、七种施肥量和两种储存间隔(30天和90天)的平均值,每增加43.2 kg hm -1氮肥,可使可回收蔗糖浓度降低5 kg Mg-1。每增加53.4 kg hm -1氮肥,收获后30天和90天氨氮浓度差异(DAH)增加100 ppm。施氮量对采后呼吸速率和转化糖浓度无显著影响。然而,在30 DAH和90 DAH之间,呼吸速率增加了0.88 mg CO2 kg-1 h-1,在观察期间的60天内,转化糖浓度增加了1.37 g (100 g蔗糖)-1。额外的
Relationships Between Applied Nitrogen Fertilizer and Postharvest Storage Properties of Sugarbeet Roots
While soil nitrogen deficiencies will result in a significant reduction in root yields of sugarbeet, excessive nitrogen will increase the concentration of impurities that interfere with sucrose extraction, decrease sucrose concentration, and reduce the overall value of the crop. Almost all recommendations for nitrogen management attempt to optimize growers’ returns at harvest and make no assumptions regarding the role of nitrogen fertility on sucrose losses during postharvest storage. This study examined the impact of nitrogen fertilizer rates on changes in processing quality during storage. Based upon averages over three environments, seven fertilizer rates, and two storage intervals (30 and 90 days), each additional 43.2 kg ha-1 of nitrogen fertilizer reduced recoverable sucrose concentration by 5 kg Mg-1. Differences between amino-nitrogen concentrations 30 and 90 days after harvest (DAH) increased by 100 ppm for each additional 53.4 kg ha-1 of nitrogen fertilizer. Nitrogen fertilizer rate did not have a significant effect on postharvest respiration rate or invert sugar concentration. However, respiration rates increased 0.88 mg CO2 kg-1 h-1 between 30 DAH and 90 DAH and invert sugar concentrations increased 1.37 g (100 g sucrose)-1 during the 60 days between observations. Additional