新鲜枣(凤梨)对胎儿母亲的血红蛋白水平的影响

Berliana Irianti, Nur Israyati, Nelly Karlinah
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引用次数: 0

摘要

产妇死亡率是衡量产妇福利努力成果的一个标志。出血是孕产妇死亡的一个因素。孕妇贫血会导致分娩时出血。妊娠期贫血和分娩时失血会影响产褥期缺铁性贫血。该研究的目的是确定刚刚分娩的母亲是否会增加血红蛋白(Hb)水平。实验前研究采用单组前测和后测设计。该评估是在2022年6月至7月期间进行的。本研究的样本采用目的性抽样,选取17名受访者。研究仪器采用血红蛋白水平观察单。根据单变量结果,多达13名参与者在服用枣汁之前血红蛋白水平普遍较低,即76.5%。使用Wilcoxon秩和检验,双变量结果的p值为0.002。这表明,产后妇女喝枣汁会增加血红蛋白(Hb)水平。人们相信,将来分娩后,女性可以吃红枣来增加血红蛋白(血红蛋白)的水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
DAMPAK PEMBERIAN KURMA SEGAR (PHOENIX DACTYLIFERA) TERHADAP KADAR HEMOGLOBIN IBU NIFAS
The maternal Death Rate is one marker to see the outcome of maternal well-being endeavors. Bleeding is a factor in maternal mortality. Anemia in pregnant women can result in bleeding during childbirth. Anemia during pregnancy and blood loss during childbirth influence iron deficiency anemia during the puerperium. The study's objective was to ascertain whether giving birth to mothers who had recently given birth increased their levels of hemoglobin (Hb). Pre-experimental research employs pretest and posttest designs for a single group. The review was conducted between June and July 2022. Purposive sampling was used to select 17 respondents for this study's sample. An observation sheet for the hemoglobin level was used in the research instrument. Analysis of data with and without bivariates According to the univariate results, up to 13 participants had generally low hemoglobin levels before the administration of date juice, i.e., 76.5%. A p-value of 0.002 was reported for bivariate results using the Wilcoxon rank sum test. This suggests that date juice for women after childbirth increases hemoglobin (Hb) levels. It is believed that in the future, after childbirth, women can eat dates to increase the level of hemoglobin (hemoglobin).
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