基于波纹波导和石墨环的食品巴氏杀菌电磁屏蔽设计

F. Anelli, Vincenza Portosi, A. Loconsole, Alexandra Lacatena, Alessandro Quatela, D. Laneve, Antonio Diaferia, F. Prudenzano
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引用次数: 0

摘要

设计了一种工作频率为f= 2.45 GHz的电磁屏蔽,用于食品巴氏杀菌处理。工厂的工业带意味着微波加热室的一个不希望的泄漏孔,由多个磁控管馈送以提高温度。屏蔽包括一个单壁均匀波纹矩形波导,后面是一组石墨环,作为残余电磁功率的吸收器。该设计是通过三维电磁仿真来完成的。所提出的电磁屏蔽成功地衰减了电磁辐射,这对工人安全和易受电磁辐射影响的设备至关重要。此外,屏蔽反射的电磁功率可以降低能耗。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Design of Electromagnetic Shielding for Food Pasteurization via Corrugated Waveguide and Graphite Rings
An electromagnetic shielding, operating at f= 2.45 GHz, is designed in the context of food pasteurization treatment. The industrial belt of the plant implies an undesired leakage aperture of the microwave heating chamber, fed by multiple magnetrons to raise the temperature. The shielding consists of a one-wall uniformly corrugated rectangular waveguide followed by an array of graphite rings acting as absorbers of the residual electromagnetic power. The design is performed via a 3D electromagnetic simulation. The proposed electromagnetic shielding succeeds in attenuating the electromagnetic emission, crucial for worker safety and for equipment susceptible to electromagnetic radiation. Moreover, the electromagnetic power reflected by the shielding allows to reduce energy consumption.
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