酒类企业的生态问题

Marianna Havryshko, O. Popovych, H. Yaremko
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引用次数: 1

摘要

. 工业水处理和食物废物处理的问题尤其重要,特别是对酒精工业而言。酒精生产过程中的废水处理和废物堆积问题是由于化学和生物需氧量高,特定的颜色和气味,大量悬浮物,ph值低。因此,选择有前途的废水处理技术对于确保环境的生态安全至关重要。本文的目的是1)分析近年来乌克兰酒精工业的状况,及其废物处理方法;2)调查并确定酒精行业废物处理的有效方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
ECOLOGICAL PROBLEMS OF ENTERPRISES OF ALCOHOL INDUSTRY
. The issue of industrial water treatment and food waste disposal is particularly relevant, especially for the alcohol industry. The problem of wastewater treatment and waste accumulation in the process of alcohol production is due to high chemical and biological oxygen demand, specific colour and odour, a large number of suspended substances, low pH. Therefore, the choice of promising wastewater treatment technologies is of paramount importance to ensure the ecological safety of the environment. The purpose of the paper is 1) to analyze the state of the alcohol industry in Ukraine in recent years, and methods of its waste disposal; 2) to investigate and determine effective methods of waste disposal in the alcohol industry.
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