达喀市产妇身高、孕前营养状况与新生儿出生体重的关系

Shahab Uddin Howlader, Sabir Hossain, F. M. Juliana, M. Asaduzzaman
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引用次数: 1

摘要

出生体重是指婴儿出生时的体重。已经有大量的研究试图证明出生体重和后来的生活状况(包括糖尿病、肥胖、吸烟和智力)之间的联系,并取得了不同程度的成功。出生时小于或大于胎龄的婴儿(两种极端中的任何一种)被认为在以后的生活中有不同并发症的风险增加。低出生体重是一个重大的公共卫生问题。在全球范围内,大约16%的婴儿出生时体重不足2500克,这意味着每年有超过2200万名婴儿体重不足2500克[1]。其中95%以上的婴儿出生在低收入和中等收入国家。在南亚,约四分之一(28%)的婴儿出生时患有低体重儿。在撒哈拉以南非洲和拉丁美洲/加勒比地区,估计LBW率分别为13%和9%[1]。世界卫生组织将低体重定义为出生时体重低于2500克,与婴儿的胎龄无关[2]。低体重包括极低出生体重(VLBW);小于1500克)和极低出生体重(ELBW;少于1000克的婴儿,不良后果的风险最高[2,3]。这些低体重婴儿的直接后果是死亡率、发病率、生长不良、精神运动和认知发育受损的风险更高,未来更容易患2型糖尿病、高血压和冠心病。孕妇孕前和孕期营养不良表现为体重过轻、身材矮小、孕期能量摄入不足以及同时存在的微量营养素缺乏症被认为是发展中国家负担过重的主要决定因素。研究发现,与正常出生体重(NBW)的婴儿相比,LBW婴儿在婴儿期死亡的可能性约为20倍,而那些存活下来的婴儿也要承担更大的各种生理和心理并发症的负担,如行为和认知障碍[4]。因此,存活的低体重婴儿的医疗保健支出也更高[5]。此外,随着发展中国家出生时预期寿命增加的人口变化,出生时患有LBW的儿童可能会增加经济负担和疾病负担[6,7]。此外,LBW被认为是发展中国家的一种普遍威胁,对儿童发展造成了障碍[8,9]。其他研究表明,有几个因素是LBW的决定因素,并表明预防这些因素有助于降低幼儿发病率和死亡率[10]。在产前第8卷第1期2018中,LBW的决定因素是与孕产妇发病率相关的遗传、体质、产科、营养
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Relationship among maternal height, pre-pregnancy nutritional status and birth weight of neonates in Dhaka city
Birth weight is the body weight of a baby at its birth. There have been numerous studies that have attempted, with varying degrees of success, to show links between birth weight and laterlife conditions, including diabetes, obesity, tobacco smoking and intelligence. A baby born small or large for gestational age (either of the two extremes) is thought to have an increased risk of different complications in later life. Low birth weight (LBW) is a major public health problem. Globally, approximately 16% of infants are born weighing less than 2500 g, which represents more than 22 million LBW babies per year [1]. Over 95% of these infants are born in low-income and middle-income countries. In South Asia, about one quarter (28%) of all infants is born with LBW. In sub-Saharan Africa and in Latin America/Caribbean, the LBW rates are estimated to be 13% and 9%, respectively [1]. The WHO defines LBW as weight at birth less than 2500 g irrespective of the gestational age of the infant [2]. LBW includes very low birth weight (VLBW; less than 1500 g) and extremely low birth weight (ELBW; less than 1000 g) infants, who have the highest risk of adverse outcomes [2,3]. These LBW infants are at a higher risk of mortality, morbidity, poor growth, impaired psychomotor and cognitive development as immediate outcomes, and have a greater susceptibility to type 2 diabetes, hypertension and coronary heart disease in future. Maternal malnutrition prior to and during pregnancy manifested by low bodyweight, short stature, inadequate energy intake during pregnancy and coexisting micronutrient deficiency are considered major determinants in developing countries where the burden is too high. Studies have found that LBW babies are about 20 times more likely to die in infancy compared to normal birth weight (NBW) babies, and those who survive, share a greater burden of various physical and psychological complications, such as behavioral and cognitive disorders [4]. The resulting health-care expenditures are also higher for the surviving LBW babies [5]. Furthermore, with the demographic change of increased life expectancy at birth in developing countries, children born with LBW can cause an increased economic burden and an increased disease burden [6,7]. In addition, LBW is considered as a universal threat for developing countries that creates a barrier for child development [8,9]. Other studies have shown several factors to be determinants of LBW and have demonstrated that preventing those factors can help reduce early childhood morbidity and mortality [10]. The determinants of LBW are genetic, constitutional, obstetric, nutritional, related to maternal morbidities in the antenatal Volume 8 Issue 1 2018
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