密鲁特市城市小学儿童营养状况

S. Neelu, M. Bhatnagar, Garg S.K, H. Chopra, S. Bajpai
{"title":"密鲁特市城市小学儿童营养状况","authors":"S. Neelu, M. Bhatnagar, Garg S.K, H. Chopra, S. Bajpai","doi":"10.5580/f01","DOIUrl":null,"url":null,"abstract":"Objectives: To study the nutritional status of primary school children (5-11 years) in urban Meerut. Study Design: Crosssectional. Setting: Govt. Primary Schools of Urban Meerut. Participants: 800 school children (5-11 years). Methodology: Out of a list of all govt. primary schools, 5 were randomly chosen. Students aged 5-11 years were included in the study. Weight and height of the children were recorded on a pretested Performa and were analysed. Statistical Analysis: percentages and Chisquare test. Result: Out of 800, 396 children (49.5 %) were found be malnourished. Grade I malnutrition was most common (35.5%) followed by grade II (11.4%) and grade III (2.6%) malnutrition.. Wasting was found in 44.6% children (46.3% girls and 43.2% boys) out of which 1.2% children showed severe degree of wasting. Stunting was found in 43.8% children (46.0% girls and 41.8% boys). Conclusion: Malnutrition can make learning difficult and can seriously hamper the educational process and the child’s intellectual growth. Promoting appropriate dietary habits through effective nutrition education is an effective preventive method. Main focus should be on qualitative and quantitative improvements on the diets (increased intake of energy, protein, micronutrients) with increased awareness on importance of preventing under nutrition.","PeriodicalId":247354,"journal":{"name":"The Internet Journal of Epidemiology","volume":"50 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2009-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"19","resultStr":"{\"title\":\"Nutritional Status of urban primary school children in Meerut\",\"authors\":\"S. Neelu, M. Bhatnagar, Garg S.K, H. Chopra, S. Bajpai\",\"doi\":\"10.5580/f01\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Objectives: To study the nutritional status of primary school children (5-11 years) in urban Meerut. Study Design: Crosssectional. Setting: Govt. Primary Schools of Urban Meerut. Participants: 800 school children (5-11 years). Methodology: Out of a list of all govt. primary schools, 5 were randomly chosen. Students aged 5-11 years were included in the study. Weight and height of the children were recorded on a pretested Performa and were analysed. Statistical Analysis: percentages and Chisquare test. Result: Out of 800, 396 children (49.5 %) were found be malnourished. Grade I malnutrition was most common (35.5%) followed by grade II (11.4%) and grade III (2.6%) malnutrition.. Wasting was found in 44.6% children (46.3% girls and 43.2% boys) out of which 1.2% children showed severe degree of wasting. Stunting was found in 43.8% children (46.0% girls and 41.8% boys). Conclusion: Malnutrition can make learning difficult and can seriously hamper the educational process and the child’s intellectual growth. Promoting appropriate dietary habits through effective nutrition education is an effective preventive method. Main focus should be on qualitative and quantitative improvements on the diets (increased intake of energy, protein, micronutrients) with increased awareness on importance of preventing under nutrition.\",\"PeriodicalId\":247354,\"journal\":{\"name\":\"The Internet Journal of Epidemiology\",\"volume\":\"50 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2009-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"19\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Internet Journal of Epidemiology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5580/f01\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Internet Journal of Epidemiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5580/f01","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 19

摘要

目的:了解密鲁特市5-11岁小学生的营养状况。研究设计:横断面。地点:密鲁特市公立小学。参与者:800名学龄儿童(5-11岁)方法:在所有公立小学的名单中,随机选择了5所。研究对象包括5-11岁的学生。儿童的体重和身高记录在预测试的Performa上,并进行分析。统计分析:百分比和Chisquare检验。结果:800名儿童中有396名(49.5%)营养不良。I级营养不良最常见(35.5%),其次是II级(11.4%)和III级(2.6%)营养不良。44.6%的儿童出现消瘦(女孩46.3%,男孩43.2%),其中1.2%的儿童表现为重度消瘦。43.8%的儿童发育迟缓(女孩46.0%,男孩41.8%)。结论:营养不良会造成学习困难,严重阻碍儿童的教育进程和智力发育。通过有效的营养教育促进适当的饮食习惯是有效的预防方法。主要重点应放在从质量和数量上改进饮食(增加能量、蛋白质、微量营养素的摄入),同时提高对预防营养不足重要性的认识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritional Status of urban primary school children in Meerut
Objectives: To study the nutritional status of primary school children (5-11 years) in urban Meerut. Study Design: Crosssectional. Setting: Govt. Primary Schools of Urban Meerut. Participants: 800 school children (5-11 years). Methodology: Out of a list of all govt. primary schools, 5 were randomly chosen. Students aged 5-11 years were included in the study. Weight and height of the children were recorded on a pretested Performa and were analysed. Statistical Analysis: percentages and Chisquare test. Result: Out of 800, 396 children (49.5 %) were found be malnourished. Grade I malnutrition was most common (35.5%) followed by grade II (11.4%) and grade III (2.6%) malnutrition.. Wasting was found in 44.6% children (46.3% girls and 43.2% boys) out of which 1.2% children showed severe degree of wasting. Stunting was found in 43.8% children (46.0% girls and 41.8% boys). Conclusion: Malnutrition can make learning difficult and can seriously hamper the educational process and the child’s intellectual growth. Promoting appropriate dietary habits through effective nutrition education is an effective preventive method. Main focus should be on qualitative and quantitative improvements on the diets (increased intake of energy, protein, micronutrients) with increased awareness on importance of preventing under nutrition.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信