M.N. Muhd Rodhi, Nurul Asyiqin Sa’at, H. Veny, F. Hamzah
{"title":"柑桔废液浸渍食用油的体外抑菌活性研究","authors":"M.N. Muhd Rodhi, Nurul Asyiqin Sa’at, H. Veny, F. Hamzah","doi":"10.24191/mjcet.v5i2.19100","DOIUrl":null,"url":null,"abstract":"Abstract","PeriodicalId":151916,"journal":{"name":"Malaysian Journal of Chemical Engineering and Technology (MJCET).","volume":"60 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"In vitro antimicrobial activity of citrus waste-infused used cooking oil\",\"authors\":\"M.N. Muhd Rodhi, Nurul Asyiqin Sa’at, H. Veny, F. Hamzah\",\"doi\":\"10.24191/mjcet.v5i2.19100\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract\",\"PeriodicalId\":151916,\"journal\":{\"name\":\"Malaysian Journal of Chemical Engineering and Technology (MJCET).\",\"volume\":\"60 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-10-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Malaysian Journal of Chemical Engineering and Technology (MJCET).\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24191/mjcet.v5i2.19100\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Malaysian Journal of Chemical Engineering and Technology (MJCET).","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24191/mjcet.v5i2.19100","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}