微波活化糖蜜碳粉天然橡胶的性能研究

Waraporn Sopradit, Adisak Jaturapiree, Ekrachan Chaichana, T. Saowapark
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引用次数: 0

摘要

本研究以制糖过程中的副产物糖蜜或农业废弃物为原料,制备碳粉作为天然橡胶的填料。然后利用微波辐射的加热能量,以质量比1:4 (MB: KOH)活化糖蜜或糖蜜黑(MB)中的碳粉,并与电加热炉进行比较。结果表明,微波活化的MB比电加热炉活化的MB的表面积和总孔体积明显增大。所有KOHactivated MB以10 phr的用量作为NR的填料。结果表明,MB KOH波填充NR后,NR硫化胶的固化性能、拉伸性能、撕裂强度和抗膨胀性能均有明显改善,与炭黑填充后的效果相近。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Properties of Natural Rubber with Molasses Carbon Powder Activated Using Microwave Radiation as a Filler
In this research, the preparation of carbon powder from molasses, a by-product of the sugar production process or agricultural wastes, was studied as filler in natural rubber. The carbon powder from molasses or molasses black (MB) was subsequently activated using 1:4 by weight (MB: KOH) using heating energy from microwave radiation and comparing with the electrically heating furnace. The result showed the surface area and total pore volume of MB activated by microwave radiation (MB KOH Wave) are clearly enhanced comparable with those activated using an electrically heating furnace. All of KOHactivated MB were used as filler in NR in the amount of 10 phr. It was found that MB KOH Wave filled NR obviously shows the improvement in cure characteristic, tensile properties, tear strength and swelling resistance of NR vulcanizate and is close with that of filled with carbon black (CB).
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