用野猪肉制作的烟熏里脊肉的发展

{"title":"用野猪肉制作的烟熏里脊肉的发展","authors":"Lucas de Souza Nespeca, Camila da Silva Venancio, A. Sousa, Adriana Aparecida Droval, Leila Larisa Medeiros Marques, Renata Hernandes Barros Fuchs, F. Cardoso, Natália da Silva Leitão Peres, Angélica Maria Delovo Fernandes, Lucas Shinti Iwamura, Larissa Correa","doi":"10.22533/AT.ED.33719250613","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":153026,"journal":{"name":"As Engenharias frente a Sociedade, a Economia e o Meio Ambiente 4","volume":"2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"DESENVOLVIMENTO DE LOMBO DEFUMADO PRODUZIDO COM CARNE DE JAVALI\",\"authors\":\"Lucas de Souza Nespeca, Camila da Silva Venancio, A. Sousa, Adriana Aparecida Droval, Leila Larisa Medeiros Marques, Renata Hernandes Barros Fuchs, F. Cardoso, Natália da Silva Leitão Peres, Angélica Maria Delovo Fernandes, Lucas Shinti Iwamura, Larissa Correa\",\"doi\":\"10.22533/AT.ED.33719250613\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":153026,\"journal\":{\"name\":\"As Engenharias frente a Sociedade, a Economia e o Meio Ambiente 4\",\"volume\":\"2 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-06-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"As Engenharias frente a Sociedade, a Economia e o Meio Ambiente 4\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22533/AT.ED.33719250613\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"As Engenharias frente a Sociedade, a Economia e o Meio Ambiente 4","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22533/AT.ED.33719250613","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}