发展莫桑比克食品加工部门的能力——南非食品加工企业和连锁超市的作用

Maria Nkhonjera, Reena das Nair
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引用次数: 10

摘要

食品加工是一个高附加值部门,为长期就业、技能发展和技术转让带来了机会。本文考虑了发展莫桑比克食品加工业的潜力,以增强该国的工业景观。由于莫桑比克当地的附加值相对较弱,而且在粮食部门进行投资和贸易的南非跨国公司相当多,因此有机会建立动态联系,为互利的工业化战略积累生产能力。虽然需要莫桑比克政府采取的现有倡议之间更加协调一致,但需要为更广泛的区域工业化议程制定各种旨在发展当地供应商能力的倡议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Developing Capabilities in Mozambique's Food Processing Sector - The Role of South African Food Processing Firms and Supermarket Chains
Food processing is a high value-added sector which brings opportunities for long-term employment, skills development and technology transfer. This paper considers the potential for developing Mozambique’s food processing industry for the purpose of enhancing the country’s industrial landscape. With local value addition being relatively weak in Mozambique and, given a sizeable presence of South African multinationals that are investing and trading in the food sector, there are opportunities to create dynamic linkages for the accumulation of productive capabilities for mutually beneficial industrialisation strategies. While more coherence amongst existing initiatives undertaken by the government of Mozambique is required, a variety of initiatives to develop the capabilities of local suppliers need to be developed for a broader regional industrialisation agenda.
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