F. Banakhr, B. Novac, I. Smith, L. Pécastaing, R. Ruscassié, A. D. de Ferron, P. Pignolet
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Electro-optic Kerr effect measurements of intense pulsed electric fields in water
Loughborough University (UK) and the University of Pau (France) have begun a joint research activity into a novel and non-invasive pulsed electric field food processing technique. As part of this programme, the reliable measurement of the intense transient electric fields generated in the near field of an antenna immersed in water is essential.