食品、农业和生物系统工业用微流体

R. Sangeetha, Ramu Kurinjimalar, M. Ramachandran, Selvam Manjula
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引用次数: 1

摘要

微流体是技术诀窍和计算在小块或控制系统技术流体(10 - 9至10 - 18L)使用通道测量几十到几百微米。微流控技术于20世纪80年代初出现并应用于技术发展。一种时髦的微型方法如下能力:小批量联合国粮食和农业组织的CSA技术包括种植耐旱种子,使用滴灌,以及在综合农业中使用遮荫树。整合的生物程序,将其价格强大的转化为价格过高的生物分子,对于实现生物资源时代开发的技术、货币和环境可行性至关重要。包含生物分子周期性栖息地的制造新技术需要食品和制药行业农业食品供应链本研究旨在探索区块链时代,重点是食品和农业研究。因此,采用文献计量学方法,通过研究实质性文章、作者、国家和关键词来了解这一领域的关键发展和主题。本研究试图扩展粮食和农业书目事实的图形地图
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Micro Fluidics for Food, Agriculture and Biosystems Industries
Microfluidics is the technological know-how and computing in small blocks or controlling Systems Technology fluids (10−nine to 10−18L) using channels measuring tens to hundreds of micrometers. Microfluidics in the early 1980s appeared and used in technology development. One of the fashionable, micro methods following capabilities: small volumes United Nations Food and Agriculture Organization CSA techniques include planting drought-tolerant seeds, using drip irrigation, and using shade trees in integrated agriculture. Integrated biological procedures their price-powerful conversion into excessive-price bio molecules is vital to attaining the technical, monetary and environmental feasibility of bio resource era development. New techniques for the manufacturing containing periodic habitats of bio molecules need food and pharmaceutical industries Agri-Food Supply Chain This research aims to explore block chain era with a focal point on meals and agriculture research. Therefore, a bibliometric approach changed into followed to become aware of key developments and topics in this domain by studying substantive articles, authors, countries and keywords. This study attempts to expand a graphical map of bibliographic facts in food and agriculture
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