咖啡自动烘干机的设计与实现

Proceedings of the 2020 3rd International Conference on Electronics and Electrical Engineering Technology Pub Date : 2020-09-27 DOI:10.1145/3429536.3429548

Freedy Sotelo-Valer, Luis Huamán-Sayán, Ernesto Mamani-Arroyo

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引用次数: 2

摘要

为了完成这一任务，我们开发了一种咖啡颗粒干燥的原型系统，该系统使用了带有反馈控制系统的烤箱。湿咖啡颗粒进入系统，然后受到45°C的稳定温度，从而实现均匀干燥。由于这是一个初始版本，容器的尺寸为500g，并计算了温度和干燥时间，以保证干燥的质量。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Design and Implementation of an Automatic Coffee Dryer

IA prototype drying system for coffee grains was developed using an oven with a feedback control system to accomplish this task. The coffee grains enter the system wet and are then subjected to a stable temperature of 45°C, thus achieving uniform drying. As this is an initial version, the container has been sized for 500grs and both the temperature and the drying time have been calculated to guarantee the quality of the drying.

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Proceedings of the 2020 3rd International Conference on Electronics and Electrical Engineering Technology

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