巴伊亚州巴雷拉斯市一所私立高等教育机构学者的脂质状况评估

Luara Almeida Oliveira, Karolaine Braga da Silva, Mayza Da Cunha Ribeiro, Mayanna Moreira Costa Fogaça, J. Farias
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引用次数: 0

摘要

心血管疾病(CVD)是巴西和全世界的主要死亡原因,约占所有死亡人数的30%。最近针对这一主题的研究表明,主要是大学生有几个易患这些疾病的因素。本研究的目的是评估巴雷拉斯-巴自治市一所高等教育机构的学者的血脂状况。这是一项描述性横断面定量研究,研究对象包括年轻人和成年人。该研究包括97名学生,他们在2017年至2018年期间进行了血脂测试。采用GraphPad Prism软件进行统计分析。只有4%的学生出现CT改变,HDL和LDL水平分别降低和升高12%,血清甘油三酯水平升高4%。通过对调查问卷结果的分析,可以将这些数值与食物菜单中油炸食品和甜食的消费量增加、久坐不动和超重联系起来。应在学术界推广与改变饮食习惯和体育活动有关的社会教育措施,以使血脂改变的学生人数更低。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Avaliação do perfil lipídico dos acadêmicos de uma instituição privada de ensino superior do município de Barreiras-BA
Cardiovascular Diseases (CVD) are the leading cause of death in Brazil and worldwide, accounting for about 30% of all deaths. Recent studies addressing the theme have demonstrated that mainly university students have several predisposing factors to the development of these diseases. The objective of this study is to evaluate the lipid profile of academics from a higher education institution in the municipality of Barreiras-BA. This is a descriptive cross-sectional quantitative research with young people and adults of both sexes. The study included 97 students who performed lipid profile tests between 2017 and 2018. Statistical analyzes were performed using GraphPad Prism software. Only 4% of the students presented changes in CT, 12% lower and higher levels respectively of HDL and LDL, and 4% increase in serum triglyceride levels. With the analysis of the results of the questionnaire it was possible to associate these values with the increase of the consumption of fried foods and sweets in the food menu, sedentarism and overweight. Socio-e-ducational measures related to changes in eating habits and physical activity should be promoted in the academic world so that this number of students with lipidogram changes are even lower.
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