{"title":"白俄罗斯共和国食品原料和商品质量领域的信息互动","authors":"P. Rastorgouev, I. Pochtovaya","doi":"10.29235/1818-9806-2022-12-39-52","DOIUrl":null,"url":null,"abstract":"The analysis of the information interaction system in the field of quality of agrifood products in Belarus is presented. The features of functioning and development trends of the mechanism information interaction of subjects in the designated area are highlighted.","PeriodicalId":253745,"journal":{"name":"Agrarian Economics","volume":"44 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Information interaction in the field of quality of food raw materials and goods in the Republic of Belarus\",\"authors\":\"P. Rastorgouev, I. Pochtovaya\",\"doi\":\"10.29235/1818-9806-2022-12-39-52\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The analysis of the information interaction system in the field of quality of agrifood products in Belarus is presented. The features of functioning and development trends of the mechanism information interaction of subjects in the designated area are highlighted.\",\"PeriodicalId\":253745,\"journal\":{\"name\":\"Agrarian Economics\",\"volume\":\"44 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agrarian Economics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.29235/1818-9806-2022-12-39-52\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agrarian Economics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29235/1818-9806-2022-12-39-52","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Information interaction in the field of quality of food raw materials and goods in the Republic of Belarus
The analysis of the information interaction system in the field of quality of agrifood products in Belarus is presented. The features of functioning and development trends of the mechanism information interaction of subjects in the designated area are highlighted.