刺梨松的毒理学效应。抵抗水媒病原体

International Journal on Biological Sciences Pub Date : 1900-01-01 DOI:10.53390/ijbs.v12i2.6

R. Singh, R. C. Mishra, Bhasker Jyoti, R. K. Mishra, M. Agrawal

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引用次数: 0

摘要

本文主要研究了刺梨挥发油的毒理学作用。采用水蒸气蒸馏法从叶中提取油。进一步评价了其对大肠埃希菌(MTCC-723)、肺炎克雷伯菌(MTCC No. 4032)、鼠伤寒沙门菌(MTCC-3231)和霍乱弧菌(MTCC-3906)的毒理学效果。精油对鼠伤寒沙门氏菌的毒理学作用最高。对肺炎克雷伯菌和大肠杆菌(MTCC-723)也有抑制作用。霍乱弧菌活性最低。因此，刺梨叶精油在开发环保、无毒、经济高效的抗菌中药制剂方面具有很大的潜力。

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TOXICOLOGICAL EFFICACY OF PINUSROXBURGHII SARG. AGAINST WATER BORNE PATHOGENS

The present investigation focused on the toxicological efficacy of essential oil of Pinus roxburghii Sarg. The oils were extracted from the leaves using hydro-distillation method. Further its toxicological efficacy was evaluated against Escherichia coli (MTCC-723),Klebsiella pneumoniae(MTCC No. 4032),Salmonella typhimurium (MTCC-3231) and Vibrio cholerae (MTCC-3906). Toxicological efficacy of essential oil was found highest against S. typhimurium. Inhibiting activity was also found against K. pneumoniae and E. coli (MTCC-723). Least activity was recorded against V. cholerae. Hence, essential oil from leaves of P. roxburghii exhibit great potential for the development of eco-friendly, nontoxic, cost-effective anti-bacterial herbal drug formulations.

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International Journal on Biological Sciences

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