{"title":"用于罐装和深冻的作物","authors":"L. R. Renouf","doi":"10.33584/jnzg.1959.21.1106","DOIUrl":null,"url":null,"abstract":"Since the early 1940s there has been an appreciable change in the production of food crops: from the intensified methods of market gardening on fairly small holdings supplying the crops fresh to market, to large-scale production of these crops for processing for canning and deep freezing.","PeriodicalId":261810,"journal":{"name":"Proceedings of the New Zealand Grassland Association","volume":"65 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1959-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"CROPS FOR CANNING AND DEEP FREEZING\",\"authors\":\"L. R. Renouf\",\"doi\":\"10.33584/jnzg.1959.21.1106\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Since the early 1940s there has been an appreciable change in the production of food crops: from the intensified methods of market gardening on fairly small holdings supplying the crops fresh to market, to large-scale production of these crops for processing for canning and deep freezing.\",\"PeriodicalId\":261810,\"journal\":{\"name\":\"Proceedings of the New Zealand Grassland Association\",\"volume\":\"65 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1959-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the New Zealand Grassland Association\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33584/jnzg.1959.21.1106\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the New Zealand Grassland Association","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33584/jnzg.1959.21.1106","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Since the early 1940s there has been an appreciable change in the production of food crops: from the intensified methods of market gardening on fairly small holdings supplying the crops fresh to market, to large-scale production of these crops for processing for canning and deep freezing.
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