一个记录到记录的旅行元启发式，以减少食品工业的总分散

ACS/IEEE International Conference on Computer Systems and Applications - AICCSA 2010 Pub Date : 2010-05-16 DOI:10.1109/AICCSA.2010.5587021

Saima Dhouib, M. Benaissa, H. Chabchoub

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引用次数: 4

摘要

本文提出了一种记录到记录旅行(Record to Record Travel, RRT)的元启发式方法，以最大限度地减少生产批次的分散，从而优化食品行业的可追溯性。在法国一家食品公司的香肠生产中，计算结果表明了该方法的有效性和高性能。通过与已有遗传算法的性能比较，证明了本文算法的优越性。此外，它只需要很少的用户定义参数。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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A Record to Record Travel metaheuristic to minimize total dispersion in food industry

In this paper a Record to Record Travel (RRT) metaheuristic is proposed to minimize the manufacturing batch dispersion in order to optimise traceability in food industry. Computational results on sausage manufacturing in a French food company sets show the effectiveness and the high performance of the proposed RRT approach. In comparison to the performance of previous genetic algorithm, the proposed one was found superior. Furthermore, it requires very few user-defined parameters.

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ACS/IEEE International Conference on Computer Systems and Applications - AICCSA 2010

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