基于用户需求差异的烤箱产品极简设计

Miao Liu, Yitong Jiang
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引用次数: 0

摘要

目前,烤箱已经成为家庭生活中流行的电器产品,其外观设计以极简主义风格为主,追求外观的纯粹性和功能的流线型。然而,不同的用户对烘箱设计的简单性和易用性有着不同的认知,这可能会导致审美偏好和设计要求的差异,从而可能导致不同程度的使用障碍和不良体验。如何把握极简设计的“度”,满足更多用户的差异化需求?这是现阶段烘箱设计的主要问题。然而,相关的极简设计方法研究多为理论参考,缺乏实践指导意义。因此,本文将围绕极简设计的概念,结合多层次需求理论和层次分析法,探讨用户对极简烤箱设计的审美偏好差异,构建用户需求的多层次结构模型,得出用户需求的重要性,总结差异化的极简烤箱设计方法。首先,选取热销烤箱作为研究对象;比较两种产品的相对简单性差,得到一个差矩阵;运用多维标度分析、聚类分析、K-means聚类等方法,对烤炉的简易性进行分类,得到各类别的典型产品作为简易原型;采用问卷调查和统计检验,得到各原型机的用户群体特征;基于极简设计的理念,运用用户访谈等方法,从性能稳定、交互流畅、外观极简三个层面获得用户的简约性设计需求因素;最后,运用层次分析法,构建了简单设计因素的层次模型,得到了各用户群体的需求权重,总结了差异化设计方法。结果,共有12台热卖烤箱入选;共获得3个极简原型ABC,原型a的用户群以高学历青年女性为主,原型B以中等学历中年女性为主,原型C以老年人为主;构建了用户需求的多层次结构模型,得到了3个用户群体的需求权重;根据各群体需求的重要性,提出了有针对性的极简烤箱设计方法。因此,以多层次需求理论为基础,运用层次分析法构建多层次用户需求结构模型,可以明确不同用户群体的特点和设计需求,提高烘箱极简设计的有效性和现实意义。该方法可为企业和设计人员提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Minimalist Design of Oven Products Based on Differences in User Needs
At present, the oven has become a popular electrical product for home life,and its appearance design is based on a minimalist style, pursuing the purity of appearance and streamlining of functions. However, different users have different perceptions of the simplicity and ease of use of the oven design, which may lead to differences in aesthetic preferences and design requirements, which in turn may lead to varying degrees of use obstacles and poor experience. How to grasp the "degree" of Minimalist Design to meet the differentiated needs of more users? It is the main problem of oven design at this stage. However, the method researches of related Minimalist Design are mostly theoretical reference and lack practical guiding significance. Therefore, this article will focus on the concept of Minimalist Design, combined with multi-level demand theory and Analytic Hierarchy Process, to explore the differences in users’ aesthetic preferences for minimalist oven design, construct a multi-level structural model of user needs, obtain the importance of user needs, and summarize differentiated minimalist oven designs methods. First, hot-selling ovens were selected as the research objects; compared the relative simplicity difference of each two products , a difference matrix was obtained; Multi-Dimensional Scaling Analysis, Cluster Analysis, and K-means Clustering were applied, the simplicity of ovens was classified and each category Typical products were obtained as simple prototypes; questionnaire surveys and statistical tests were used, the characteristics of the user groups of each prototype were obtained; based on the concept of Minimalist Design, user interviews and other methods were applied, the simplicity of users on three levels of stable performance, smooth interaction, and minimalist appearance Design demand factors were obtained; finally, the Analytic Hierarchy Process was applied, a hierarchical model of simple design factors were constructed, the weight of needs of each user group was obtained, and the differentiated design methods were summarized. As a result, a total of 12 hot-selling ovens were selected; a total of 3 minimalist prototypes ABC were obtained, The user group of prototype A is dominated by young women in higher education, prototype B is dominated by middle-aged women in secondary education, and prototype C is dominated by the elderly; a multi-level structure model of user needs was constructed, and The weight of the needs of the 3 user groups were obtained; based on the importance of the needs of each group, the targeted minimalist oven design methods were proposed. Therefore, the method which is based on the theory of multi-level needs and applying the Analytic Hierarchy Process, to construct a multi-level structure model of user needs can clarify the characteristics and design needs of different user groups, and improve the effectiveness and practical significance of the Minimalist Design of the oven. This method can provide a reference for enterprises and designers.
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