{"title":"姜黄，黄金香料:从亚洲到非洲","authors":"Dr Gerelene Jagganath","doi":"10.33552/oajaa.2020.02.000540","DOIUrl":null,"url":null,"abstract":"Global interest in medical/scientific, ethno-botanical and culinary studies relating to the ‘golden spice’ turmeric has significantly increased in the past decade, yet sparse documented information on the uses of turmeric in traditional health remedies, food preparation, crafts and other customs on the African continent specifically, is also noted.","PeriodicalId":134300,"journal":{"name":"Open Access Journal of Archaeology & Anthropology","volume":"30 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Turmeric, The Golden Spice: From Asia to Africa\",\"authors\":\"Dr Gerelene Jagganath\",\"doi\":\"10.33552/oajaa.2020.02.000540\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Global interest in medical/scientific, ethno-botanical and culinary studies relating to the ‘golden spice’ turmeric has significantly increased in the past decade, yet sparse documented information on the uses of turmeric in traditional health remedies, food preparation, crafts and other customs on the African continent specifically, is also noted.\",\"PeriodicalId\":134300,\"journal\":{\"name\":\"Open Access Journal of Archaeology & Anthropology\",\"volume\":\"30 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-06-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Open Access Journal of Archaeology & Anthropology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33552/oajaa.2020.02.000540\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Open Access Journal of Archaeology & Anthropology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33552/oajaa.2020.02.000540","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Global interest in medical/scientific, ethno-botanical and culinary studies relating to the ‘golden spice’ turmeric has significantly increased in the past decade, yet sparse documented information on the uses of turmeric in traditional health remedies, food preparation, crafts and other customs on the African continent specifically, is also noted.
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