六西格玛在香体露产品质量改进中的应用

Elfira Febriani Harahap, D. Hetharia, Almira Fabianca, A. Faradilla
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引用次数: 0

摘要

PT Cedefindo是一家化学制造公司,其产品之一是香体露包。本公司每班每单位(DPU)不合格率的质量标准为1%。根据2021年6 - 8月的数据,该产品的平均DPU为3.69%,DPMO值为3952,因此有必要进行研究以减少缺陷数量。采用六西格玛方法提高质量。在密封过程中出现的缺陷最多,有四种类型的缺陷,它们是密封连接、密封损坏、密封弯曲和穿孔。通过分析发现,最主要的缺陷是密封连接处和密封损坏。问题是缺乏操作人员设置机器的技能,生产车间缺乏操作人员,操作人员对SOP缺乏理解。向公司提出的最好的改进是制定工作评估表和操作人员的工作指导书清单。由于大流行病,这一改进无法实施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Application of Six Sigma in Quality Improvement of Deodorant Products at PT Cedefindo
PT Cedefindo is a chemical manufacturing company with one of its products in the form of Deodorant lotion sachets. The company's quality standard with defects per unit (DPU) per shift is 1%. Based on data from June-August 2021, the average DPU of this product is 3.69% and a DPMO value of 3,952, so this research is necessary to reduce the number of defects. The six-sigma method is applied to improve quality. The highest defects occurred in the sealing process with four types of defects, they are seal join, seal damage, seal crooked, and perforation. Based on the analysis, the most dominant defects are seal joins and seal damage. The problem is the lack of operator skill to set up the machine, the lack of operators on the production floor, and the operator's lack of understanding of the SOP. The best improvement to be proposed to the company is making a work assessment form and a checklist of work instructions for operators. The improvement could not be implemented due to the pandemic.
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