部分枣对苏里南稻瘟螨的易感性(鞘翅目:银蝇科)

M. Fouad, A. Gharib, A. Mahmoud
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引用次数: 2

摘要

在25˚C和70±5% R.H.条件下,研究了Sewi、Bartamouda、Malakabi、Sakkouti和Gondeila等枣品种对稻瘟菌(Oryzae philus surinamensis, L.)的易感性。此外,还研究了试验品种的果实质量、化学成分与敏感性指数的相关关系。结果表明,贡代拉和苏威两个品种的发育期最长,成虫羽化数最少,枣重损失最少。这些品种的敏感性指数最小。Sakkouti和Bartamouda品种对苏氏稻的侵染更敏感。平均果重(作为物理性状)与敏感性指数呈正相关。而化学成分(灰分%、水分含量%和总糖含量%)与试验品种的敏感性指数呈负相关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Susceptibility of some date to infestation by Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae)
The susceptibility of some date cultivars namely: (Sewi, Bartamouda, Malakabi, Sakkouti and Gondeila) to infestation with Oryzae philus surinamensis (L.) was studied at 25˚C and 70±5% R.H. Some biological aspects of this pest and loss in date weight were recorded of each variety. Moreover, correlation between fruit weight as well as chemical components and the susceptibility index of the tested cultivars were investigated. Results indicated that the two cultivars Gondeila and Sewi were the least susceptible to infestation with the pest as shown by the longest developmental period, the lowest number of adult emergence and loss in date weight. Also,the least values of susceptibility index of these cultivars were observed. The Sakkouti and Bartamouda cultivars were more susceptible to infestation by O. suriamensis . Average fruit weight (as physical character) is positively correlated with the susceptibility index. While, the chemical components (such as Ash %, Moisture content % and Total sugars) were negatively correlated with the susceptibility index of the tested date cultivars.
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