{"title":"书评:《包装的快乐:技术和营销如何彻底改变欲望》,作者:加里·s·克罗斯和罗伯特·n·普罗克特","authors":"Zenia Malmer","doi":"10.1525/GFC.2018.18.1.99","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":429420,"journal":{"name":"Gastronomica: The Journal of Critical Food Studies","volume":"19 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Review: Packaged Pleasures: How Technology and Marketing Revolutionized Desire, by Gary S. Cross and Robert N. Proctor\",\"authors\":\"Zenia Malmer\",\"doi\":\"10.1525/GFC.2018.18.1.99\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":429420,\"journal\":{\"name\":\"Gastronomica: The Journal of Critical Food Studies\",\"volume\":\"19 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Gastronomica: The Journal of Critical Food Studies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1525/GFC.2018.18.1.99\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Gastronomica: The Journal of Critical Food Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1525/GFC.2018.18.1.99","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}