三维菜单几种触觉模式性能的比较研究

C. Essert, Antonio Capobianco
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引用次数: 0

摘要

介绍了一种新的触觉引导技术,用于虚拟环境中的导航和控制。我们在触觉上模拟了指针与多面体菜单边界的碰撞,使其向项目滑动。我们提出了对该技术进行实证评估的初步结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparative study of the performances of several haptic modalities for a 3D menu
We introduce a new technique of haptic guidance, for navigation and control of applications in virtual environments. We haptically simulate the collisions of the pointer with the borders of a polyhedral menu, making it glide towards the items. We propose the preliminary results of an empirical evaluation of this technique.
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