{"title":"水溶性膳食纤维透明质酸对明目鱼肌肉蛋白-20℃贮藏变质的预防作用","authors":"Kimio Nishimura, Shoko Uchino, I. Sato","doi":"10.11217/JJDF1997.4.67","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"60 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2000-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"The Preventive Effect of Water Soluble Dietary Fiber Hyaluronic Acid on the Deterioration of Walleye Pollack Muscle Proteins during Storage at -20°C\",\"authors\":\"Kimio Nishimura, Shoko Uchino, I. Sato\",\"doi\":\"10.11217/JJDF1997.4.67\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":126933,\"journal\":{\"name\":\"Journal of Japanese Association for Dietary Fiber Research\",\"volume\":\"60 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2000-12-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Japanese Association for Dietary Fiber Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.11217/JJDF1997.4.67\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Japanese Association for Dietary Fiber Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11217/JJDF1997.4.67","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}