Rhiska Ramawati, Teguh Soedarto, Eko Nurhadi
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摘要

Tutur地区是罗布斯塔咖啡商品的主要生产者,在Pasuruan摄政区产量最高。咖啡是一种种植园商品,可以进一步加工以增加附加值。本研究旨在确定咖啡的加工工艺,并分析罗布斯塔咖啡的附加值。本研究在Pasuruan县Tutur区进行。使用的分析是描述性定性分析和定量分析,通过使用Hayami方法计算增加值。结果表明,Tutur地区咖啡农的咖啡加工从a)清洗b)清洗分级c)清洗分级成粗咖啡d)清洗分级,粗咖啡成咖啡粉。咖啡农在清洗阶段的平均增加值为Rp. 311/Kg,增加值比为5.1%,清洗分级阶段的平均增加值为Rp. 1.033/Kg,增加值比为15.05%,咖啡糖的平均增加值为Rp. 4016 /Kg,增加值比为40.78%,咖啡粉的平均增加值为Rp. 18725 /Kg,增加值比为52.50%。因此,在咖啡粉的加工过程中发现了最大的附加值。这是因为产品越下游,利润就越高。DOI: https://doi.org/10.33005/adv.v8i2.1859
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PENGOLAHAN KOPI DAN ANALISIS NILAI TAMBAH KOPI ROBUSTA DI KECAMATAN TUTUR KABUPATEN PASURUAN
Tutur District is the main producer of robusta coffee commodity with the highest production in Pasuruan Regency. Coffee is a plantation commodity that can be further processed to increase value added. This study aims to determine the processing of coffee and analyze the value added of robusta coffee. This research was conducted in Tutur District, Pasuruan Regency. The analysis used is descriptive qualitative analysis and quantitative analysis through value added calculations using the Hayami methods. The results showed that coffee processing by coffee farmers in Tutur District began at levels a) cleaning b) cleaning and grading c) cleaning, grading into ose coffee d) cleaning, grading, and ose coffee into coffee powder. The average value added done by coffee farmers at the cleaning level is Rp. 311/Kg with a value added ratio of 5.1%, the average value added cleaning and grading Rp. 1.033/Kg with a value added ratio of 15.05%, the average value added of coffee ose Rp. 4,016/Kg with a value added ratio of 40.78% and an average value added of coffee powder of Rp. 18,725/Kg with a value added ratio of 52.50%. Thus, the greatest value added is found in the processing of coffee powder. This is because the more downstream a production, the higher the profits that can be. DOI : https://doi.org/10.33005/adv.v8i2.1859
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