N. D. Silva, M. Taniwaki, V. Junqueira, Neliane De Arruda Silveira, Margarete Midori Okazaki, R. Gomes
{"title":"酵母和霉菌","authors":"N. D. Silva, M. Taniwaki, V. Junqueira, Neliane De Arruda Silveira, Margarete Midori Okazaki, R. Gomes","doi":"10.1201/9781315165011-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":112387,"journal":{"name":"Microbiological Examination Methods of Food and Water","volume":"10 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Yeasts and molds\",\"authors\":\"N. D. Silva, M. Taniwaki, V. Junqueira, Neliane De Arruda Silveira, Margarete Midori Okazaki, R. Gomes\",\"doi\":\"10.1201/9781315165011-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":112387,\"journal\":{\"name\":\"Microbiological Examination Methods of Food and Water\",\"volume\":\"10 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-07-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Microbiological Examination Methods of Food and Water\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9781315165011-7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microbiological Examination Methods of Food and Water","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781315165011-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}