通过动态分析进行微服务气味检测

Paolo Bacchiega, Ilaria Pigazzini, F. Fontana
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引用次数: 2

摘要

在过去的几年里,微服务研究和最佳实践的兴起,以及这种架构风格在工业上的广泛采用。现在我们见证了另一个具有挑战性的话题的诞生:微服务质量。与其他类型的体系结构一样,微服务也受到侵蚀和技术债务的影响,其症状可能是微服务气味的出现,这会对系统的质量产生负面影响,例如阻碍其可维护性。在本文中,我们提出了一个名为Aroma的工具,基于对微服务执行轨迹的动态分析,来重建微服务架构并检测微服务气味。我们描述了该工具的主要特征,微服务气味检测所采用的策略和第一个初步实验。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Microservices smell detection through dynamic analysis
The past few years saw the rise of microservices studies and best practices, along with wide industrial adoption of this architectural style. We now witness the birth of another challenging topic: microservices quality. Like other kinds of architectures, also microservices suffer from erosion and technical debt, whose symptoms can be the appearance of microservices smells, which impact negatively on the system’s quality, by hindering, for example, its maintainability. In this paper we propose a tool called Aroma, to reconstruct microservices architectures and detect microservices smells, based on the dynamic analysis of microservices execution traces. We describe the main features of the tool, the strategies adopted for microservice smells detection and the first preliminary experimentation.
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