{"title":"谷物废弃物及其在各工业领域的利用","authors":"V. Lemiasheuski, M. Ozcan","doi":"10.46646/sakh-2021-2-191-195","DOIUrl":null,"url":null,"abstract":"In the food industry a large amount of solid and liquid waste is produced during production, preparation and consumption. When these wastes are given directly to the environment, they cause environmental pollution and the loss of valuable biomass and nutrients. In food factories, large amounts of food wastes, called by-products, are formed as a result of the process, and many of these are immediately destroyed or used to produce products with low economic value (animal feed, fertilizer, etc.) using lower technologies.","PeriodicalId":385455,"journal":{"name":"SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY Part 2","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"CEREAL PRODUCT WASTES AND THEIR UTILIZATION IN VARIOUS INDUSTRIAL AREAS\",\"authors\":\"V. Lemiasheuski, M. Ozcan\",\"doi\":\"10.46646/sakh-2021-2-191-195\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In the food industry a large amount of solid and liquid waste is produced during production, preparation and consumption. When these wastes are given directly to the environment, they cause environmental pollution and the loss of valuable biomass and nutrients. In food factories, large amounts of food wastes, called by-products, are formed as a result of the process, and many of these are immediately destroyed or used to produce products with low economic value (animal feed, fertilizer, etc.) using lower technologies.\",\"PeriodicalId\":385455,\"journal\":{\"name\":\"SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY Part 2\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-05-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY Part 2\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.46646/sakh-2021-2-191-195\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY Part 2","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46646/sakh-2021-2-191-195","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
CEREAL PRODUCT WASTES AND THEIR UTILIZATION IN VARIOUS INDUSTRIAL AREAS
In the food industry a large amount of solid and liquid waste is produced during production, preparation and consumption. When these wastes are given directly to the environment, they cause environmental pollution and the loss of valuable biomass and nutrients. In food factories, large amounts of food wastes, called by-products, are formed as a result of the process, and many of these are immediately destroyed or used to produce products with low economic value (animal feed, fertilizer, etc.) using lower technologies.
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