梅子'露茜'果实的催熟条件对花青素的积累和其他果实成分含量的影响

{"title":"梅子'露茜'果实的催熟条件对花青素的积累和其他果实成分含量的影响","authors":"孝明 大江, 正好 竹中, 圭一 根来, 祐人 北村, 哲也 松川, 隆彦 三谷, 知裕 赤木, 挙幸 古屋, 岡室 美絵子, 靖久 土田","doi":"10.2503/HRJ.15.439","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":114914,"journal":{"name":"Horticultural Research (japan)","volume":"9 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"ウメ'露茜'果実の追熟条件がアントシアニンの蓄積とその他果実成分含量に及ぼす影響\",\"authors\":\"孝明 大江, 正好 竹中, 圭一 根来, 祐人 北村, 哲也 松川, 隆彦 三谷, 知裕 赤木, 挙幸 古屋, 岡室 美絵子, 靖久 土田\",\"doi\":\"10.2503/HRJ.15.439\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":114914,\"journal\":{\"name\":\"Horticultural Research (japan)\",\"volume\":\"9 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-10-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Horticultural Research (japan)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2503/HRJ.15.439\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Horticultural Research (japan)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2503/HRJ.15.439","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}