{"title":"住院儿童营养不良情况","authors":"Dura Trave T","doi":"10.4172/2165-7904.1000299","DOIUrl":null,"url":null,"abstract":"The nutritional deterioration in hospitalized patients has been a subject of an extensive analysis, being associated to higher morbidity and mortality and, therefore, an increase in healthcare expenditure [14]. This eventuality has been widely debated at the highest administrative and political level, so making necessary the development of clinical guides and resolutions (from the Council of Europe) on feeding and nutritional care in hospitals [5-7].","PeriodicalId":243288,"journal":{"name":"Journal of obesity and weight loss therapy","volume":"9 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Malnutrition in Hospitalized Children\",\"authors\":\"Dura Trave T\",\"doi\":\"10.4172/2165-7904.1000299\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The nutritional deterioration in hospitalized patients has been a subject of an extensive analysis, being associated to higher morbidity and mortality and, therefore, an increase in healthcare expenditure [14]. This eventuality has been widely debated at the highest administrative and political level, so making necessary the development of clinical guides and resolutions (from the Council of Europe) on feeding and nutritional care in hospitals [5-7].\",\"PeriodicalId\":243288,\"journal\":{\"name\":\"Journal of obesity and weight loss therapy\",\"volume\":\"9 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-02-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of obesity and weight loss therapy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4172/2165-7904.1000299\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of obesity and weight loss therapy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2165-7904.1000299","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The nutritional deterioration in hospitalized patients has been a subject of an extensive analysis, being associated to higher morbidity and mortality and, therefore, an increase in healthcare expenditure [14]. This eventuality has been widely debated at the highest administrative and political level, so making necessary the development of clinical guides and resolutions (from the Council of Europe) on feeding and nutritional care in hospitals [5-7].
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