在食品生产领域引入添加剂技术的经济方面

Topical issues of processing of meat and milk raw materials Pub Date : 2020-12-14 DOI:10.47612/2220-8755-2019-14-15-19

A. Meliashchenia, T. Shakel, O. Kimoshevskaya

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引用次数: 0

摘要

根据经济实体和应用领域，提出了在食品生产中使用3d技术的可能方向。系统地介绍了在食品生产中使用添加剂技术的主要经济效益和优势，以及其实施的限制。

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ECONOMIC ASPECTS OF INTRODUCTION OF ADDITIVE TECHNOLOGIES IN THE FIELD OF FOOD PRODUCTION

The possible directions of the use of 3D-technologies in food production are presented depending on economic entities and areas of application. The main economic benefits and advantages of using additive technologies in food production are systematized, as well as the constraints of their implementation.

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Topical issues of processing of meat and milk raw materials

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