来源限制对雨养水稻基因型生理生化行为的影响

Shabnam Khan, A. Guhey, V. Kuruwanshi
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引用次数: 0

摘要

“大米就是生命”恰当地描述了大米在粮食和营养安全中的重要性,特别是对包括印度在内的亚洲国家而言。鉴于人口不断增加,为了实现和维持大米的自给自足,必须不断提高大米生产。源库与其容量之间的适当关系对于确定产量至关重要,特别是在水稻中。为了优化10个基因型中高产性状的生产潜力和生理基础,研究了源限制对同质分配和产量属性的影响。来源限制的影响在达加德西、ARB-6、阿南达品种中更为明显,表现出最大的产量稳定性。这主要是由于脯氨酸与形态和物候参数以及生理行为的关联,最终提高了生长速度,而在(对照)Mahamaya和Swarna中表现良好。产量与ATR呈负相关。在胁迫条件下,品种产量与最大ATR直接相关,Swarna/ IR和Swarna在胁迫下的易位表现优于其他品种。这清楚地表明,(100%叶片去除)的落叶对平衡源库有显著的正贡献,相对地影响作物的产量,促进更好的收获。由此可见,叶片(源)可以决定水稻植株的生产性能,控制水稻的灌浆水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of Source Limitation on Physiological and Biochemical Behaviour of Rainfed Rice Genotypes
"Rice is Life" aptly describes the importance of rice in food and nutritional security, particularly for the Asian countries including India. For achieving and maintaining self sufficiency in rice, in view of ever increasing population, rice production has to be enhanced on a continual basis. The appropriate relationship between source sink and their capacity is essential to determine the yield especially in rice. In present investigation the impact of source limitation on assimilate partitioning and yield attributes to optimize the production potential and physiological basis of higher yield contributing traits in the ten genotypes. It was observed that the impact of source limitation was more pronounced in var. Dagad Desi, ARB-6, Ananda which exhibited maximum stability for grain yield. It was mainly due to the proline association with the morphological and phenological parameters as well as physiological behaviour, which ultimately raised growth rate, whereas in (control) Mahamaya and Swarna performed well. Yield was inversely related with ATR. Among cultivars, yield was directly correlated with maximum ATR under stress conditions and cultivar Swarna/ IR and Swarna maintained better translocation under stress than did the other cultivars. It clearly indicates that the defoliation of (100% leaf removal) plays significant positive contribution in balancing source sink, relatively which influenced the yield of crop and facilitating the better harvesting. Thus, it can be clearly suggested that the leaves (source) could determine the degree of plant performance and control the level of filled grain in rice.
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