运用多感官元素欣赏世界遗产:以马来西亚沙巴州京那巴卢公园为例

R. Zainol
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引用次数: 5

摘要

以自然为基础的旅游产品为游客提供宝贵的体验,这些体验只能通过感官元素来欣赏或刺激。视觉、听觉、味觉、嗅觉、触觉和移动性是能够增强游客在任何特定目的地体验的感官元素。然而,一些目的地可能不提供所有的元素。因此,本研究的目的是评估多感官体验在欣赏基纳巴卢公园自然遗产中的作用。采用参与式观察进行评估。调查结果显示,游客可以通过视觉、听觉、嗅觉、感觉和机动性这五种主要感官元素来欣赏京那巴卢公园。唯一不可用的是味道。这与基纳巴卢公园提供的产品类似,那里不允许游客采摘任何树枝或品尝任何森林产品。多感官元素通过感官增强游客的体验,这将在未来几年令人难忘。学习不是立即发生的,而是通过回忆发生的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Appreciating a World Heritage Site Using Multisensory Elements: A Case Study in Kinabalu Park, Sabah, Malaysia
Nature based tourism products offer valuable experience to visitors which can only be appreciated or stimulated using sensory elements. Visual, sound, taste, smell, touch and mobility are sensory elements that are able to enhance visitors’ experience in any particular destination. However, some destinations might not provide all the elements. Therefore this study’s objective is to assess the role of multisensory experience in appreciating the natural heritage of Kinabalu Park. Participant observation is used to carry out the assessment. Findings show visitors are able to appreciate Kinabalu Park using five main sensory elements namely visual, sound, smell, feelings and mobility. The only one that is not available is taste. This is parallel to the products offered in Kinabalu Park which do not allow visitors to pluck any branches or taste any of its forest products. Multisensory elements enhance visitors experience through the senses which will be memorable in years to come. Learning will take place not immediately but through recalling of memories.
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