乳酸菌的分类鉴定方法及乳杆菌属重新分类的最新研究进展

A. Endo
{"title":"乳酸菌的分类鉴定方法及乳杆菌属重新分类的最新研究进展","authors":"A. Endo","doi":"10.4109/JSLAB.31.3","DOIUrl":null,"url":null,"abstract":"Because of the safety and functionality, lactic acid bacteria have been intensively studied for purposes of industrial application, especially in probiotics field. Taxonomy and identification of the organisms were received poor attention during the last two decades. However, scientific names of “beneficial strains” are essential for proper use in food and feed, meaning that taxonomy and identification are also part of researches of the “beneficial strains”. This article reviews change of identification methods and taxonomy of lactic acid bacteria. Recent studies for proposal of reclassification of the genus Lactobacillus","PeriodicalId":117947,"journal":{"name":"Japanese Journal of Lactic Acid Bacteria","volume":"44 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Update on taxonomy and identification methods of lactic acid bacteria and recent studies toward a reclassification of the genus Lactobacillus\",\"authors\":\"A. Endo\",\"doi\":\"10.4109/JSLAB.31.3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Because of the safety and functionality, lactic acid bacteria have been intensively studied for purposes of industrial application, especially in probiotics field. Taxonomy and identification of the organisms were received poor attention during the last two decades. However, scientific names of “beneficial strains” are essential for proper use in food and feed, meaning that taxonomy and identification are also part of researches of the “beneficial strains”. This article reviews change of identification methods and taxonomy of lactic acid bacteria. Recent studies for proposal of reclassification of the genus Lactobacillus\",\"PeriodicalId\":117947,\"journal\":{\"name\":\"Japanese Journal of Lactic Acid Bacteria\",\"volume\":\"44 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-03-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Japanese Journal of Lactic Acid Bacteria\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4109/JSLAB.31.3\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Japanese Journal of Lactic Acid Bacteria","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4109/JSLAB.31.3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

由于乳酸菌的安全性和功能性,人们对其在工业上的应用,特别是在益生菌领域进行了广泛的研究。在过去的二十年中,生物的分类和鉴定受到了很少的关注。然而,“有益菌株”的学名对于在食品和饲料中的正确使用至关重要,这意味着“有益菌株”的分类和鉴定也是研究的一部分。本文综述了乳酸菌鉴定方法和分类方法的研究进展。乳酸杆菌属重新分类建议的研究进展
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Update on taxonomy and identification methods of lactic acid bacteria and recent studies toward a reclassification of the genus Lactobacillus
Because of the safety and functionality, lactic acid bacteria have been intensively studied for purposes of industrial application, especially in probiotics field. Taxonomy and identification of the organisms were received poor attention during the last two decades. However, scientific names of “beneficial strains” are essential for proper use in food and feed, meaning that taxonomy and identification are also part of researches of the “beneficial strains”. This article reviews change of identification methods and taxonomy of lactic acid bacteria. Recent studies for proposal of reclassification of the genus Lactobacillus
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信