检查水果和蔬菜中有害化学物质的智能设备

Saranya R, Antony Kumar K, R. P, Niresh Kumar S, K. P
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引用次数: 0

摘要

水果和蔬菜作为人类消费中重要的食品商品,其营养和种类格外丰富。由于数量少,它们极易被破坏。水果和蔬菜能提供所需的碳水化合物、蛋白质和矿物质。据报告,这些食品商品受到有毒和对健康不安全化学品的污染。为了克服这个问题,提出的模型使用物联网来检测化学水平。在这种方法中,气体检测仪放置和估计了水果和蔬菜中的化学水平。如果检测到任何化学物质,立即通过GSM发送警报给所有者。在大多数旅馆的食堂和公立学校,每个人都被他们所吃的食物折磨着。牛奶和香蕉等水果以及现有的替代食品,由于富拉尼气体的存在不时变化,所有这些都不能提供质量。为了确保食品安全,很难在供应链的每个阶段进行监控。氢离子浓度的变化将影响农产品的风味、风味和保质期。这些气体随时间增加。这种方法的目的是在标志方尺测量可见之前早期注意到食品变质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Smart Device to Check Harmful Chemicals in Fruits and Vegetables
Fruits and vegetables square measure extraordinarily nutritive and kind as key food merchandise among the human consumption. They are extraordinarily destructible due to their low amount. Fruits and vegetables square measure the necessary provide of carbohydrates, proteins and minerals. These food commodities square measure reported to be contaminated with toxic and health unsafe chemicals. To overcome this problem, proposed model uses IOT to detect the chemical levels. In this method gas detector has placed and estimate the chemical level in fruits and vegetables. If any chemicals detected immediate alert is distributed through GSM to the owner. In most of the hostel mess and government schools, everybody is getting tormented by the food they consume. Milk and fruits like banana and alternative foods utilized in existence, as all of them don't provide quality since the existence of Fulani gases vary from time to time. To confirm food safety, it's tough to be monitored at every stage of the provision chain. Variation in hydrogen ions concentration is going to be fetch, style, flavor, shelf-life of farm product. These gases increase with time. The aim of this method is to note early food spoilage before signs square measure visible.
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