{"title":"应用透射电镜和流式细胞术研究月桂精氨酸、乙二胺四乙酸(EDTA)和醋基成分对沙门氏菌的抗菌作用","authors":"Clarissa Harris, S. Williams","doi":"10.26765/drjafs41886447","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":194803,"journal":{"name":"Direct Research Journal of Agriculture and Food Science","volume":"179 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Understanding the Antimicrobial Effects of Lauric Arginate, Ethylenediaminetetraacetic Acid (EDTA), and a Vinegar Based Ingredient against Salmonella Spp. using Transmission Electron Microscopy and Flow Cytometry\",\"authors\":\"Clarissa Harris, S. Williams\",\"doi\":\"10.26765/drjafs41886447\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":194803,\"journal\":{\"name\":\"Direct Research Journal of Agriculture and Food Science\",\"volume\":\"179 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-05-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Direct Research Journal of Agriculture and Food Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26765/drjafs41886447\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Direct Research Journal of Agriculture and Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26765/drjafs41886447","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Understanding the Antimicrobial Effects of Lauric Arginate, Ethylenediaminetetraacetic Acid (EDTA), and a Vinegar Based Ingredient against Salmonella Spp. using Transmission Electron Microscopy and Flow Cytometry