抗足腐病和根腐病的甜菜品种筛选

M. Rahman, M.R. Islam, F. Aminuzzaman, M. Patwary, Mfa Nasim
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引用次数: 0

摘要

从孟加拉不同地区采集的13个甜菜品种(PB 001 ~ PB 013)对罗氏菌核菌引起的足腐病和根腐病的反应存在显著差异。品种PB 005 (BARI系)、PB 006 (Misti pan)、PB 009 (BARI pan -1)和PB 010 (Bangla pan)的潜伏期最低为8 d, PB 001 (Laldingi pan)和PB 013 (Gayasur pan)的潜伏期最高为22 d。接种后30 d发病率为8.33% ~ 100%。发病率最高的是PB 002、PB 003 (Chalitaguti锅)、PB 004 (Sanchi锅)、PB 005、PB 006 (Misti锅)、PB 007、PB 008、PB 009 (BARI pan -1)、PB 010 (Bangla锅)和PB 012 (Bhabna锅),其次是PB 011 (Jhal锅)和PB 013 (Gayasur锅)。根据不同品种的根腐病发生情况,PB 001(拉丁吉)为抗性,PB 011(杰哈尔潘)和PB 013(伽亚索尔潘)为中度易感,其余品种为易感。孟加拉国J. Agril。Res. 46(1): 63-69, March 2021
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Screening of Betelvine Cultivars Against Sclerotium Rolfsii Causing Foot and Root Rot Disease
Thirteen betelvine cultivars (PB 001 to PB 013) collected from different locations of Bangladesh showed remarkable variations in disease reaction to foot and root rot caused by Sclerotium rolfsii. The lowest incubation period 8 days was required for the cultivars PB 005 (BARI line), PB 006 (Misti pan), PB 009 (BARI Pan-1) and PB 010 (Bangla pan) and the highest incubation period 22 days was required for the cultivars PB 001 (Laldingi pan) and PB 013 (Gayasur pan) for appearance of 1st disease symptoms. The disease incidence ranged 8.33 to 100% at 30 days after inoculation. The lowest disease incidence was recorded in PB 001 (Laldingi pan), while the highest disease incidence was recorded from PB 002, PB 003 (Chalitaguti pan), PB 004 (Sanchi pan), PB 005, PB 006 (Misti pan), PB 007, PB 008, PB 009 (BARI Pan-1), PB 010 (Bangla pan) and PB 012 (Bhabna pan) followed by PB 011 (Jhal pan) and PB 013 (Gayasur pan). Based on incidence of foot and root rot on those cultivars, PB 001 (Laldingi) was graded as resistant, PB 011 (Jhal pan) and PB 013 (Gayasur pan) as moderately susceptible and rest of the cultivars as susceptible. Bangladesh J. Agril. Res. 46(1): 63-69, March 2021 
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