基于k-NN算法的按需送餐路径距离优化

Pradip M. Paithane, Sarita Jibhau Wagh, S. Kakarwal
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引用次数: 2

摘要

顾客现在更能够通过电话或互联网购买商品,而且这些商品安全送达顾客所在地的能力正在激增。顾客在网上提交订餐单,由快递员送餐的外卖服务越来越受欢迎。尖端的城市食品应用需要令人难以置信的高效和适应性的连续交付管理,以最短的路线快速交付。然而,注册足够的食物包裹并训练他们使用这种寻找食物的框架是具有挑战性的。本文描述了一个公开支持的基于web的食品配送系统。物联网(IoT)和3G、4G或5G的发展可以吸引公共骑手使用共享单车或电动汽车作为公共赞助的骑手送餐。公共资助的骑手逐渐分布在几个食品供应商之间,用于食品配送。本研究推广了一个在线订餐系统,并使用k近邻计算来解决旅行推销员问题(TSP),以指导进度。该框架还在android兼容的移动设备上使用全球定位系统(GPS)和TOM-TOM路由API来获取用于规划目的的坐标。为了评估拟议方法的呈现,使用了重新创建的有限范围和可证明的巨大范围的随需送餐事件。与传统的方法相比,所提出的策略减少了延迟时间。每位骑手将收到最直接的送货路线。每个订单的交货延迟时间减少了大约10-15分钟。食品供应商可以确定骑手是否可以获得食品;这样,食品供应商就可以向路程最短的骑手添加订单。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Optimization of route distance using k-NN algorithm for on-demand food delivery
Customers are now more able to purchase goods over the phone or the Internet, and the ability for those purchases to be delivered safely to the customer’s location is proliferating. On-request meal delivery, where customers submit their food orders online, and riders deliver them, is growing in popularity. The cutting-edge urban food application necessitates incredibly efficient and adaptable continuous delivery administrations toward quick delivery with the shortest route. However, signing up enough food parcels and training them to use such food-seeking frameworks is challenging. This article describes a publicly supported web-based food delivery system. IoT (Internet of Things) and 3G, 4G, or 5G developments can attract public riders to act as publicly sponsored riders delivering meals using shared bikes or electric vehicles. The publicly funded riders are gradually distributed among several food suppliers for food delivery. This investigation promotes an online food ordering system and uses K-Nearest Neighbor calculations to address the Traveling Salesman Problem (TSP) in directing progress. The framework also uses the Global Positioning System (GPS) on Android-compatible mobile devices and the TOM-TOM Routing API to obtain coordinates for planning purposes. To evaluate the presentation of the proposed approach, recreated limited scope and certifiable enormous scope on-request food delivery occurrences are used. Compared to the conventional methodology, the proposed strategy reduces the delay time. Each rider will receive the most direct route to the order delivery address. The delivery delay time is reduced by approximately 10–15 minutes for every order. The food supplier can determine whether an item is available to the rider; thus, the food supplier can add an order to the rider having the shortest way.
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