农杆菌介导面包小麦内植物转化条件的优化

{"title":"农杆菌介导面包小麦内植物转化条件的优化","authors":"O. Dubrovna, Kyiv Ukraine Vasylkivska St., S. S. Kulesh, L. Slivka","doi":"10.15407/FRG2019.04.283","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":129884,"journal":{"name":"Fiziologia rastenij i genetika","volume":"174 3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Optimization of conditions of Agrobacterium-mediated transformation of bread wheat by the in planta\",\"authors\":\"O. Dubrovna, Kyiv Ukraine Vasylkivska St., S. S. Kulesh, L. Slivka\",\"doi\":\"10.15407/FRG2019.04.283\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":129884,\"journal\":{\"name\":\"Fiziologia rastenij i genetika\",\"volume\":\"174 3 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Fiziologia rastenij i genetika\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15407/FRG2019.04.283\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fiziologia rastenij i genetika","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15407/FRG2019.04.283","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}