收获和收获后因素。

L. Morgan
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引用次数: 1

摘要

本章主要讨论采收和采后因素。收获包括将成熟作物从其生长地收集或移走,使损害和损失最小,并将其运输直接消费或进入采后处理链以进一步储存和分配。收获成熟度的确定、人工收获、温室作物的机器人收获、采后处理、分级和储存、新鲜切的沙拉加工、保质期评估、包装、采后冷却、采后处理损害、GAP -采后处理良好农业规范、采后储存、采后紊乱、食品安全和卫生、即食、最低限度加工农产品、认证和食品安全体系、并讨论了采收后的发展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Harvest and postharvest factors.
Abstract This chapter discusses harvest and postharvest factors. Harvesting involves the gathering or removal of a mature crop, with minimum damage and losses, from where it has been grown and transporting it on either for direct consumption or into the postharvest handling chain for further storage and distribution. Determination of harvest maturity, hand harvesting, robotic harvesting of greenhouse crops, postharvest handling, grading and storage, fresh-cut salad processing, shelf-life evaluation, packaging, postharvest cooling, postharvest handling damage, GAP - Good Agricultural practices in Postharvest Handling, postharvest storage, postharvest disorders, food safety and hygiene, ready-to-eat, minimally processed produce, certification and food safety systems, and postharvest developments are also discussed.
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